I missed it when it happened, but a Charley Project reader sent this one in: Dawn Marie Viens‘s husband got convicted of her murder and in March he was sentenced to fifteen years to life in prison.
The defendant, a restaurant owner and chef, reportedly disposed of the body after cooking it for four days “to get rid of evidence.” (To make the flesh fall off the bones perhaps? Certainly that would do it…)
Although, for what it’s worth, Mr. Viens has since retracted his confession. And shut down his restaurant.